Marco Deluca
Founder & Head ChefThe visionary behind the original marco's pizza recipe. Marco brings 20 years of culinary expertise and an unwavering commitment to authentic Italian flavours.
It all began in 2009 when founder Marco Deluca opened a modest pizzeria on US-98 in Daphne, Alabama with one goal in mind: to serve the finest marco's pizza made from scratch using only the freshest, locally sourced ingredients. What started as a family recipe passed down through generations quickly turned into a community favourite.
Word spread fast about the distinctive flavour, perfectly charred crusts, and generous toppings that set Marcos apart from every other marcos pizza experience in the area. Within three years the kitchen had doubled in size, and Marcos had built a loyal following that extended far beyond Daphne.
Today, Marcos serves thousands of happy customers across the United States, staying true to the same handcrafted values and quality standards Marco established on day one.
At marco pizza and Marcos, every decision — from ingredient sourcing to delivery speed — is guided by these four principles.
Every marco pizza we craft carries the same love and dedication as if it were our first. Passion is our secret ingredient — and it shows in every bite.
We partner with local farms and trusted suppliers to ensure every marcos pizza is made from the freshest produce, premium meats, and authentic sauces.
Quality is never negotiable. From dough preparation to the final garnish, our standards are consistently high so every order exceeds expectations.
Marcos is proud to be part of the Daphne community. We give back through local partnerships, events, and supporting the families who support us.
From the very first slice of marco's pizza to where we are today — a story of growth, flavour, and community.
Marco Deluca opens the original Marcos kitchen at 2004 US-98 D, Daphne, AL. The signature marco's pizza recipe — thin crust, house-made tomato sauce, fresh mozzarella — wins instant local acclaim.
Demand for marcos pizza grows beyond capacity. Marcos doubles its kitchen space, adds a dedicated delivery fleet, and introduces the beloved "Marco's Classic" combo that remains a bestseller today.
Marcos is recognised as "Best Pizza in Alabama" by the Gulf Coast Food Awards. The marco pizza brand earns a loyal regional following and the team grows to 25 passionate staff members.
Marcos launches its digital ordering platform, making it easier than ever to order marcos pizza from home. Online orders account for 40% of revenue within the first six months.
Marcos expands into full-service catering for weddings, corporate events, and community gatherings across the United States, bringing the authentic marco's pizza experience to every occasion.
Marcos celebrates serving its 50,000th happy customer. With a 4.9-star average rating and a menu that keeps growing, the best of marco's pizza is still ahead.
Our talented crew brings passion, skill, and a whole lot of flavour to every marcos pizza we serve.
The visionary behind the original marco's pizza recipe. Marco brings 20 years of culinary expertise and an unwavering commitment to authentic Italian flavours.
Sofia keeps the Marcos machine running smoothly — from supply chain to delivery logistics, she ensures every marcos pizza order arrives perfectly on time.
James crafts the seasonal specials and new additions to the marco pizza menu. His creativity and technical precision keep the Marcos experience exciting all year round.
Priya is the heart of our customer-facing operations. She ensures every interaction with Marcos — whether online or in-store — feels warm, personal, and effortless.
Want to join our passionate team?
View Open PositionsNow that you know our story, it's time to taste it. Order the freshest marcos pizza in the United States and join over 50,000 happy customers.